Coffee from Tanzania in East Africa
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Have you ever seen a peanut with one big nut instead of having two halves? That's essentially what a peaberry coffee is. Since the bean doesn't need to share its space with its other half, you get a sweeter coffee that only appears in about 5% of coffee cherries.
Bright and flavorful, this peaberry is definitely a coffee for those who prefer something more acidic and ostentatious than the normal Central or South American beans.
Because of it's origin and how it's grown, you get blueberry notes, with a floral aroma. This mind-blowing coffee is Rainforest Alliance certified.
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