Brewing coffee when traveling
What you need
- 1 (Any) Kalita Wave Dripper
- 3-5 Paper Filters
- 22 grams Fairly Course Ground Coffee
- 2 Paper Cups
- 12oz 175°F Hot Water
Costa Rica Red Honey Gesha Coffee
Watch the video below to follow properly.
Fill one of your 12oz paper cup with hot water. Assemble your filter, dripper and the other 12oz paper cup.
Pre-rinse the filter (which includes the paper cup beneath). Put in 2 scoops of coffee into the paper filter.
Start your stopwatch on your phone. Pour hot over just enough to cover the coffee grounds (blooming) and wait for 30 seconds to settle.
Start pouring hot water again slowly in a spiral movement. You can remove the dripper once you reach 3 minutes or if it finishes dripping, whichever comes first. Enjoy your travel and coffee!