Brazil Sul de Minas
$17.00 – $34.00
Brazil Sul de Minas
PRODUCER – Dr. Fabio Araujo Reis
REGION – Sul de Minas, Brazil
ELEVATION – 1,080 – 1,140 masl
VARIETIES GROWN – Yellow Bourbon, Mundo Novo, Catuai, Icatu
PROCESSING METHOD – Fully Washed
The Cup: Notes of buttery, caramel, hazelnut, brown sugar finish
Hear the coffee brewing
Brazil Sul de Minas
DESCRIPTION
Dr. Fabio Araujo Reis, owner at Fazenda do Salto, works with his two sons and daughter to run their family farm in the Sul de Minas region of Brazil. Andre and Juca, Fabio’s sons, work with 35 employees, many of whom grew up near the farm and later chose to return to Fazenda do Salto after finishing school. The farm’s practices go far beyond just coffee quality, they care about the quality of life for their employees and taking care of the environment around them. Fabio invests in schools for his employee’s children and residences for all his workers. As of today, 85% of the employees working on Fazenda Do Salto were born on the farm.
REGION – Sul de Minas, Brazil
ELEVATION – 1,080 – 1,140 masl
VARIETIES GROWN – Yellow Bourbon, Mundo Novo, Catuai, Icatu
PROCESSING METHOD – Fully Washed
DRYING METHOD – Sun-dried on raised beds
Additional information
| Size | 13.5oz Bag, 32oz Bag |
|---|---|
| Grind | Whole bean, French Press, Reusable Pods, Drip Machine, Fine/Drip, Espresso |
