Mount Kilimanjaro
$15.00
Mount Kilimanjaro
PRODUCER – Kilimanjaro Estate
REGION – Tanzania
ELEVATION – 2,000 – 2,500 masl
PROCESSING METHOD – Fully Washed
The Cup: Notes of peach, lavender, malt
Hear the coffee brewing
Mount Kilimanjaro
DESCRIPTION
Grown on the southern slopes of Mount Kilimanjaro, this estate has the ideal growing conditions for exceptional coffees. With volcanic soil, indigenous shade trees and glacier-fed rivers Mount Kilimanjaro Plantation thrives.
Mount Kilimanjaro focuses on the health of their coffees and their community. MKE ensures that they can offer medical care, insurance, retirement plans for long-term employees, HIV training and testing, scholarships for local schools, and large investments in community projects. Mount Kilimanjaro strives to harmonize coffee quality, people, and the environment. As a large coffee estate in Tanzania, Kilimanjaro Plantation is aware of its environmental responsibility and has set standards that meet the requirements of UTZ certification. MKE is continuously and conscientiously reviewing these standards.
This washed coffee is grown at 2,000 – 2,500 meters above sea level and is made up of KP, N39 and Batian varietals.
REGION – Sul de Minas, Brazil
ELEVATION – 2,000 – 2,500 masl
PROCESSING METHOD – Natural Processed
DRYING METHOD – Sun-dried on raised beds
Additional information
| Size | 13.5oz Bag, 32oz Bag, 7oz Bag, 3-pack 200g Bags, 4-pack 200g Bags, 5-pack 200g Bags |
|---|---|
| Grind | Whole bean, French Press, Reusable Pods, Drip Machine, Fine/Drip, Espresso |
